Sunday, August 4, 2013

Back-To-School Lunch Ideas From eMeals & Bonus Recipe!

I'm sharing this great Back to School PDF that includes a free weekly meal planner, back-to-school checklist and some fun printables for the kids!  If you are pressed for time and would like for someone else to do the meal planning for you, then head over to eMeals, by clicking the link below, and sign up for a plan.

I love their meal planning options.  They have something for everyone's dietary needs.  I have tested many of their Clean Eating & Paleo plan recipes and have been very pleased!
Include discount code SCHOOL15 for 15% off any new purchase of an eMeals meal plan!

Italian Pork Shoulder
4 lb boneless pork shoulder 1 teaspoon salt
1 teaspoon black pepper
1 tablespoon canola oil

2 tablespoons chopped fresh parsley 1 1/2 teaspoons dried oregano
4 cloves garlic, chopped
2 cups chicken broth

1⁄2 cup apple cider vinegar
2 Anaheim peppers, seeded and sliced* 1/4 teaspoon crushed red pepper flakes

  1. Season pork with salt and pepper.
  2. Heat oil in a large skillet over high heat.
  3. Add pork; cook 5 minutes per side or until browned.
  4. Remove from heat and transfer to a 5- or 6-quart slow cooker.
  5. Add parsley, oregano, garlic, broth, vinegar, peppers and crushed red pepper
    flakes to slow cooker.
  6. Cover and cook on Low 6 to 8 hours or until pork is tender. Serve half of pork,
    and reserve remaining half for Pork Tacos.
*Note: Green bell peppers may be substituted for Anaheim peppers if desired.

Pork Tacos with Cilantro-Lime Slaw
12 (6-inch) corn tortillas
2 cups tricolor slaw mix
2 tablespoons fresh cilantro leaves 11⁄2 tablespoons fresh lime juice
1 tablespoon olive oil
1 teaspoon ground cumin
1⁄2 teaspoon salt
Italian Pork Shoulder

  1. Heat tortillas according to package instructions.
  2. Combine slaw mix, cilantro, lime juice, oil, cumin and salt in a medium bowl; toss
    to coat.
  3. Gently warm pork in microwave or warm oven; shred with 2 forks.
  4. Arrange pork in tortillas; top with slaw. 

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